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Ecological and Majorcan product. This apples origin resides in New Zealand since 1939, that overlaps red and yellow over green, usually is medium or small. Its crunchy, juicy and very sweet pulp is characterized for its aroma y fills the kitchen with fragrance. Usually eaten raw, in salads or with caramel candy in the fairs. This fruit is a good natural source of vitamins C, F and contains fiber and minerals like calcium, iron, o magnesium.