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Ecological product. Scientific name Allium cepa. This onion is a biennial herbaceous plant belongs to the amaryllidaceae family, the most cultivated is Allium. It is super nutritious and medicinal containing traces of elements and minerals such as calcium, chlorine, cobalt, phosphorus, iron, iodine, nickel, potassium, zinc, silicon, bromine and sulfur, vitamins A, B, E and C. This onion contains volatile sulfurous essences (allyl), therefore its pungent flavor, one of those components, dissolves quickly in water and produces sulfuric acid.