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Organic product. The mushroom is a kind of basidiomycete fungus of the agaricales family, its scientific name agaricales bisporus. It is an edible mushroom with a neutral and delicate flavor with a slightly hinted mature aroma. It is consumed in multiple ways and has very few calories, approximately 20 calories per 100 grams. A good source of vitamin B6, C, D, potassium and niacin and it is also rich in dietary fiber.