Pink Lady Apples (500gr)

Organic products. The researcher, John Cripps, crossed the Golden Delicious apple with the Australian red apple called Lady Williams. The result is this apple with its slightly pink skin and a flavor that would soon become one of the most favorite in the world. This bittersweet apple contains sugars and high acids. It tends to be more acidic than sweet, but it is very refreshing. Its white flesh oxidizes slower than other apples. This apple is quite versatile since you can use it for baking, in salads, and even for sauces.