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The pink plum is a variety of the plum, of the Prunus family. Native to the Caucasus, Anatolia and Persia. In China, both its fruit and its tree are used as a symbol of its fruit orchards. In Spain, its cultivation is generally produced in Extremadura, Aragon, Lerida and Seville. With fine skin and fleshy pulp, it offers a contrast of flavors, acidic on the skin and sweet on the pulp. Rich in vitamins and minerals, it is recommended to eat the skin because it is where the majority of nutrients are found.
The red plum is a variety of the plum, of the Prunus family. Native to the Caucasus, Anatolia and Persia. In China, both its fruit and its tree are used as a symbol of its fruit orchards. In Spain, its cultivation is generally produced in Extremadura, Aragon, Lerida and Seville. With fine skin and fleshy pulp, it offers a contrast of flavors, acidic on the skin and sweet on the pulp. Rich in vitamins and minerals, it is recommended to eat the skin because it is where the majority of nutrients are found.