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Organic product. This fruit is very important in temperate regions and there are many varieties of this pear each season. The pear conference is a variety typical of the cold months, autumn and winter. With a slightly acidic flavor, its meat is very aromatic. This fruit has great resistance to cold, its detection and shocks, so its appearance is usually ideal. It is usually consumed raw, as an accompaniment to dishes or as a counterpoint between sweet-salty flavors.