Parsnip (500gr)

Ecological and Majorcan product. The root is eaten like the carrot. Scientific name Pastinaca sativa, this plant is biennial and was cultivation in ancient times in Eurasia, and before the arrival of the potato it was widely used. It is a plant whose ivory-colored root grows vertically like a carrot. Although it can be eaten raw, it is usually boiled. Cooked parsnip provides fiber, very few calories and is a source of vitamin C, folate and manganese.

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Ecological and Majorcan product. The root is eaten like the carrot. Scientific name Pastinaca sativa, this plant is biennial and was cultivation in ancient times in Eurasia, and before the arrival of the potato it was widely used. It is a plant whose ivory-colored root grows vertically like a carrot. Although it can be eaten raw, it is usually boiled. Cooked parsnip provides fiber, very few calories and is a source of vitamin C, folate and manganese.

Data sheet

Origen
España