Cabbage, Chinese - unidad

Organic product. It is a vegetable of the Brassica species, with flat, thick and shiny leaves and thick stems. It is a variety of cabbage widely used in Asian gastronomy as an ingredient. With a taste similar to broccoli but more bitter and slightly sweeter. Contains high amounts of vitamin A and vitamin C.

€0.00
VAT included
Quantity
Out-of-Stock

Organic product. It is a vegetable of the Brassica species, with flat, thick and shiny leaves and thick stems. It is a variety of cabbage widely used in Asian gastronomy as an ingredient. With a taste similar to broccoli but more bitter and slightly sweeter. Contains high amounts of vitamin A and vitamin C.

Data sheet

Origen
España