Carrots (500gr)

Organic products. The carrot is a vegetable of European and Asian origin. It is usually chopped for its hardness and can be eaten raw, cooked, fried, steamed, in soups ... It is a food full of vitamins and minerals, among which vitamin B6, vitamin C, vitamin K, calcium, potassium and sodium stand out. . Its orange color and soft flavor will provide solidity to your kitchen, whether in stews or biscuits.