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Ecological product. Garlic belongs to the liliaceae family, like leeks and onions, it is native to Central Asia, it came to be cultivated in the Middle East about four thousand years ago, it is a plant that is cultivated all over the world. The ancient Greek medicine said that food is your medicine and medicine your food. Since ancient Rome, they have already mentioned its use to treat parasites, respiratory problems and digestion disorders. Garlic contains unique sulfur compounds; it is rich in minerals and vitamins. It helps the blood circulation system, helps the airways, helps to heal infections.