Bay Leaves (100gr)

Laurel is a perennial tree native to the Mediterranean. Its leaves are used as a condiment. It is very present in Mediterranean cuisine, although it is also frequent to find it in the rest of Europe and America. Used as an aromatic herb in stews and stews, it is combined with meat, fish and seafood. They can be consumed crushed in food, although the most common is to cook the whole leaf together with the rest of the ingredients and to be removed before being served.